Carlisle Area School District

Welcome!

We welcome you to Carlisle Area School District Dining as our guest. While you are at Carlisle Area, we hope that you enjoy our services. We have created a restaurant atmosphere with a special flare of home.

​Our goal is to please the various “tastes” of our students and guests. We have something for everyone because we believe in the importance of good food and healthy dining options. Great nutrition helps you to perform better academically and fosters a good outlook on life. We do our best to serve quality food and a diverse menu daily. 
Greater Nanticoke Area Trojans logo

2 Hour Delays & Snow Days

2 Hour Delays 
Elementaries - DO NOT have breakfast
Secondaries - Continue as Normal
Snow Days
All Menus Shift a Day for the Week. Friday's Menus will be Dropped. 
We do this to ensure their is no waste in our products we already have in-house.

Please call or email us with any questions!

District Menus

To access menu, nutrition information, allergens, and more, please click on the SchoolCafe image to the right. Detailed instructions on how to access the site available here.

Gluten Free menu is available per CASD wellness policy.

Gluten Free Menu - Breakfast and Lunch
Schoolscafe logo

The following district menus below are not accessible. Accessible breakfast and lunch menus are available above on www.schoolcafe.com
HIGH SCHOOL​

High School - January Breakfast
​High School - January Lunch


High School - February Breakfast
​High School - February Lunch





MIDDLE SCHOOL

Middle School - January Breakfast
​Middle School - January Lunch


Middle School - February Breakfast
Middle School - February Lunch
ELEMENTARY SCHOOL
No pork or peanut products are served in the elementary schools.​    ​    ​​
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Elementary School - January Breakfast
​Elementary School - January Lunch


Elementary School - February Breakfast
​Elementary School - February Lunch
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Wellness & Nutrition


Carlisle Area School District cafeteria is meeting the strict federal nutrition standards for school meals and snacks, ensuring that they are healthy and well balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your child(ren) to choose school breakfast and lunch! 
Through our Live Well Program, school meals offer students milk, fruits, vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. School lunches also meet additional standards requiring:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving of produce)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk 
  • More whole grains
  • Less sodium
When possible and available, Metz Culinary Management is proud to utilize local produce in our program.
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METZ CULINARY MANAGEMENT DIETITIAN CONTACT INFORMATION

​Tori Martinez, MS, RDN, LDN
Registered Dietitian - K12 Schools 
[email protected]
Metz Culinary Management | Two Woodland Drive, Dallas, PA 18612
c. 610.417.1839
metzculinary.com | Sincerely, Metz
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Field Trips​

Please follow the instructions on the forms:
Field Trip Order Form
Field Trip Detail (Summary) Form 
Picture
Meet Cheerleading Cherries, our February Nutritious Friends, by clicking on the image above.

Live Well Logo

Catering

Our extensive catering menu is perfect for all occasions. Whether you are in need of snacks, pre-game meals, or an extensive dinner, we are here to serve you. Call us at (717) 240 - 6800 ext. 26804 or email [email protected] (General Manager - Michael Carbone) for more details.
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This institution is an equal opportunity provider.
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